Our Team

Our Team

Meet Our Team

Stuart Collins

Co owner & Chef

Stuart is Co-owner and Chef, and has worked in some amazing places such as New York, London, Devon, Doha and Whitchurch!

After graduating, Stuart worked with Michael Caines MBE at Gidleigh Park, Devon. Four years later, he worked for Gordon Ramsay, at the 3 Michelin starred Restaurant in London, and then to New York, working at Restaurant Gordon Ramsay and Maze.

After five years, Stuart returned to the UK, and to Michael Caines, as Executive Chef at the Abode Hotel, Chester. In late 2011 a role in Doha, Qatar, tempted Stuart to travel again and he worked across four varying hospitality projects in the Qatar Foundation. 2017 saw Stuart return to the UK and opened Docket No33.

Frances Collins

Co owner &
Restaurant Manager

Frances is Co-owner and Restaurant Manager, with an amazing passion for food, and has a personality that is bubbly at all hours of the day!

With experience in Restaurant Management, Sales and Marketing, Frances has been involved opening many restaurants and bars across the North West of England and the Middle East.

Frances has worked with great names such as Chef Michael Caines, Chef Guy Savoy, and at the Four Seasons Hotel, Doha.

Opening Hours

During November & December we have added additional availability for Saturday lunch

LUNCH - SATURDAY
 12pm - 2pm

DINNER - THURSDAY, FRIDAY & SATURDAY

7:00pm – 11:00pm

Get In Touch

If you have any questions about what we do or would like to book an event.