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##Snacks
##Freedom four & onion seed beer bread
**Appleby’s whey butter
##Red beetroot
**goat’s cheese, Shropshire honey, pine nuts
##Hand cut pappardelle
**Shropshire lamb shoulder, basil & sunflower seed pesto
##Hake fillet
**red pepper & fennel, saffron sauce
##Rose veal fillet
**celeriac, wild garlic veal sauce
##Local cheese
**condiments, biscuits & crackers. Supplement £7.50
##Yoghurt
**pistachio praline, rhubarb, rose
##Milk chocolate cremeaux
**aerated white chocolate, Jerusalem artichoke ‘fruit pastille’
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##£55 per person
##Paired drinks £30 per person
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This is a sample menu and dishes may change depending on new ingredients available. We source a wide range of ingredients, please let us know if you have any dietary requirements, allergies or intolerances.
As we source our ingredients seasonally, these menus are subject to change.